The Shiraz grape was introduced into Australia in 1832 and is now Australia’s leading grape in both volume and viticulture. It is a dark-skinned grape with rich bold structure and berry flavours. The variety produces wines with a wide range of flavour notes, depending on the climate and soils where it is grown, as well as other viticulture practices chosen.
$20 per bottle (available June 2018) or $210/case
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